One Colorful Rice Bowl: Bibimbap

I've been craving bibimbap for quite awhile but didn't want to spend P200 for something that pretty much has only rice and vegetables! After multiple experiments with Korean fare I realized a few things: It is very easy to prepare. However, each ingredient needs to be done individually before putting a dish together. In that regard, it requires good knife skills and a bit more time.After doing some research online, I adapted the technique while using a regular ceramic bowl instead of a dolsot --- that hot, thick, black iron bowl. Because of this, I had to work quick so that my food wouldn't go cold before it reaches the table.

1. Before anything else, start cooking rice. I tend to forget sometimes to cook the most basic requirement! Of course quality rice grains work best for toppings. In this case, I used jasmine rice.

2. Mince a lot of garlic and set aside.

3. Place bean sprouts in a pot of boiling water for a few minutes without waiting for it to wilt. Drain well and mix some garlic and sesame oil.

4. Stir fry spinach in sesame oil. Remove from heat and add garlic plus a dash of salt.

5. Work very fast with julienned zucchini and stir fry in sesame oil. Be careful it doesn't get soggy.

6. Stir fry julienned carrots in sesame oil. Remove from heat and add garlic.

7. Because I couldn't find quality sirloin strips, I had to get what was available in the deli nearby: ground pork. I marinaded it in soysauce, honey and garlic. Then, place the pan over high heat and cook for a few minutes then set aside.

8. Julienne shiitake mushrooms and set aside.

9. Set aside one egg yolk for each bowl.

10. Shred some nori for added flavor and set aside.

After everything is cooked, you can finally arrange everything in a bowl starting with steaming rice layered with all the other ingredients. Make sure everything is still hot so the egg cooks properly.

On the side, have a small serving of chili paste and mix with your bibimbap.

Adjust amount depending on prefered spice level. My preferred dosage? One teaspoonful. :)